Job Summary

The Director of Food and Beverage will oversee the development and implementation of departmental strategies and ensure the implementation of service strategies and operational initiatives. Ensure the food and beverage/culinary operation meets target customer needs, maintains employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. The role also develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of guests and employees while providing a strong return on investment.

Education & Experience

• Minimum 10 years of progressive Food & Beverage leadership experience in 5-star hotels and/or luxury resorts
• Bachelor’s degree in Hotel Management or a related field; Master’s degree is preferred

Core Competencies

• Luxury guest service & customer satisfaction
• Financial management & budget control
• Strategic planning & operational leadership
• Team development & people management
• Business acumen & revenue optimization
• Resource management & operational efficiency

APPLY NOW

• Kindly send your CV to Ms. Tam – DOHR: pttam@daewoohotel.com
• 360 Kim Ma, Giang Vo, Hanoi
• www.daewoohotel.com